We’re pretty much conditioned to think of sugar as something to limit or avoid. However, the term “sugar” encompasses many different types, some of which naturally exist in the foods we eat and cannot be separated from them. For example, many fruits and some vegetables are naturally high in certain sugars - and that’s part of the reason they’re so tasty! Click to read now.

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In the next 25 years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will almost triple, rising from $113 billion to $336 billion, even with no increase in the prevalence of obesity, researchers based at the University of Chicago report in the December issue of Diabetes Care. The number of those with diabetes covered by Medicare will rise from 8.

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Children exercise during a weight-loss summer camp in Shenyang, Liaoning province, August 3, 2009. REUTERS/Sheng LiReuters - Vigorous exercise may be an especially good way to keep kids lean, but sitting around, in and of itself, doesn’t appear to have a major role in making them fat, new research shows.

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Ghrelin, a hormone produced in the stomach, may be used to boost resistance to, or slow, the development of Parkinson’s disease, Yale School of Medicine researchers report in a study published in a recent issue of the Journal of Neuroscience. Parkinson’s disease is caused by a degeneration of dopamine neurons in an area of the midbrain known as the substantia nigra, which is responsible for dopamine production.

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A recent metobolomics study by researchers from Virginia Commonwealth University Medical Center in Richmond found that impaired peroxisomal oxidation of polyunsaturated fatty acids (PUFA) is associated with the progression of nonalcoholic fatty liver (NAFL) to nonalcoholic steatohepatitis (NASH). The study also found significantly higher plasma monounsaturated fatty acids in the blood of patients with NAFL and NASH.

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Even before they start school, many young girls worry that they are fat. But a new study suggests watching a movie starring a stereotypically thin and beautiful princess may not increase children’s anxieties. Nearly half of the 3- to 6-year-old girls in a study by University of Central Florida psychology professor Stacey Tantleff-Dunn and doctoral student Sharon Hayes said they worry about being fat.

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A team of scientists in the US found that mice lacking a gene that is involved with and controls enzymes that regulate energy production in cells became obese and insulin resistant even though they ate less and exercised more than their brothers and sisters.

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The immune systems of HIV patients who are obese don’t respond to antiretroviral therapy as well as do those of people of normal weight, according to a study conducted by researchers from the Uniformed Services University of the Health Sciences (USU). The findings were presented by San Diego-based Nancy Crum-Cianflone, MD at the annual meeting of the Infectious Diseases Society of America.

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Many people who are overweight or obese develop insulin resistance and type 2 diabetes at some stage in their lives. A European research team has now discovered that obese people have large amounts of the molecule CXCL5, produced by certain cells in fatty tissue. The main risk factors for type 2 diabetes are obesity and a sedentary lifestyle.

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The presence of increased body fat, and therefore higher levels of inflammatory substances in the blood, hinders the loss and maintenance of body weight; as shown by a research project of the University of Navarra conducted by Estíbaliz Goyenechea Soto, a scientist at the School of Pharmacy.

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